Currently viewing the tag: "Rose Levy Beranbaum"
In my last post, Mother’s Milk, I attempted the very first recipe in the classic The Cake Bible: The Mother Of All Cakes, The Pound Cake. Even though I’ve baked enough cakes to stock a bakery or ten, I felt like I’d be a fraud if I couldn’t muster the [...]
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For the Red Hot Chili Peppers, mix blood, sugar, sex, magic and a Hungry Man portion of ink and you get a musical masterpiece. For a baker, it’s not as simple as throwing together the basic cake ingredients: flour, butter, eggs, and sugar to deliver sweet success with regularity. If you’ve followed [...]
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